Frequently asked questions

General Information

What types of products can be stored in your facility?

Our facility is equipped to store a wide range of products, primarily frozen food items for wholesale food distributors.

What temperature ranges can your facility maintain?

We can maintain temperatures ranging from -0°F to -10°F.

What are your operating hours?

We are open 7am-2pm, Monday-Friday.

Storage and Handling

How are the products stored and monitored?

Products are stored in state-of-the-art freezers with continuous temperature monitoring and alarm systems. We use advanced tracking systems to manage inventory and ensure traceability.

Can you handle large volumes of products?

Yes, our facility is designed to handle both small and large volumes of products, with flexible storage solutions to meet your specific needs.

What are your protocols for handling and storage of sensitive items?

We adhere to strict protocols for handling sensitive items and are NSF inspected and FDA approved, always receiving the highest grades.

Security and Safety

What security measures are in place at your facility?

Our facility is equipped with 24/7 surveillance cameras, security personnel, and restricted access areas to ensure the safety and security of all stored products.

Logistics and Access

How do I arrange for my products to be delivered to your facility?

You can arrange deliveries by contacting our logistics team. We only need one day’s notice of deliveries and pick-ups.

Can I access my stored products whenever I need to?

Yes, you can access your stored products during our regular hours.

Costs and Billing

What are the costs associated with storage at your facility?

Storage costs vary depending on the volume, storage duration, and picking requirements. Please contact Guy Berliner (guy@berlinerfoods.com | (301)-531-5957 for a detailed quote tailored to your needs.